Butternut Squash with Crème Fraiche and Candied Walnuts

Or

Shrimp and Clam Bisque

Salad Course

Mixed Greens with Roasted Sugar Beets, Feta,

Toasted Almonds,

Pickled Red Onion

and Champagne Vinaigrette

Main Course

Prime New York Strip Sirloin

Roasted Asparagus, Chanterelle Demi Glas

Or

Honey Lacquered Long Island Duck Breast

With Creamy Polenta

Or

Herb Butter Poached Prawns,

English Pea and White Truffle Oil Risotto

With Apple Wood Smoked Bacon

Cheese Course

Baked Brie Soufflé

Concord Grape Coulis

Dessert Course

Sweet Treats for the New Year

Chocolate Finale with Peppermint Ice Cream