Alcohol industry slump is bargain drinker’s happy hour

cheap booze

At this time of year we always like to remember the needy. But the liquor industry?

Alcohol producers and distributors are suffering because we’re drinking less of the good stuff and buying more of the cheap stuff during these sobering economic times, the Los Angeles Times reports. The holidays normally generate the biggest sales in spirits, yet the numbers are down.

“If you are a premium spirits supplier, this is tough sledding,” Nielsen analyst Nick Lake told the Times.

Going for the cheap stuff

But it’s a good time to be a consumer. The industry has resorted to slashing prices or offering deep-discount coupons for both fancy and down-market brands, the paper said. A normally $27.49 1.75-liter bottle of Smirnoff was selling for $16.99 at a Pavilions supermarket in Southern California. Costco coupons were exchangeable for $10 off Johnnie Walker scotches and $5 off Jack Daniels.

Shopper restraint has hastened the industry’s buzz-kill, according to the story. Jennifer Kucera said she was forgoing Grey Goose vodka for the Smirnoff. David West, a CVS pharmacy customer in Seal Beach, Calif., plucked a bottle of $13.99 Finlandia vodka off the shelf, leaving the pricier brands standing as still as nutcracker sentries.

We’re supposed to be in recovery mode, so sales of the hard stuff were supposed to accelerate between Thanksgiving and New Year’s, as they historically do. Instead, the retailing of distilled spirits continues to dry up, the Times reports.

The industry is simply facing the same consumer skittishness as any other business, Paul Varga, chief executive of Jack Daniels’ parent company, Brown-Forman Corp., explained in the story.

Nielsen has yet to produce hard data for the last few weeks, the Times said, but earlier stats do not bode well for the season. Despite the industry’s vigorously advertised cost breaks, sales dipped 1.4 percent from last year to $601 million in the four weeks leading up to Nov. 14, the Times reported.

Ivan Menezes, president of Diageo North America, which owns Smirnoff, Johnnie Walker and Jose Cuervo tequila, sounded in the story like a lonely man at last call: “We have to lower our expectations.”

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NJ State’s bistros need beer, wine licenses

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Letter to the editor APP.com

State’s bistros need beer, wine licenses
NOVEMBER 8, 2009
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BYOB is un-American. The New Jersey policy that allows retaurant patrons to bring their own wine and beer for consumption into an establishment cripples one of the foundations of this country — small businesses.

Only larger, usually corporate bars can afford a New Jersey liquor license, which averages $500,000 per license. This price is prohibitively expensive for a small retaurant.

As a result, the small corner bistro must depend solely on the markup on food for profits. The markup on beer and wine is where the money is. That is why bars can offer meals at such low prices.

Given the high cost of food, labor, taxes and operating costs, it is almost impossible for a small BYOB restaurant to stay in business.

New Jersey needs beer and wine licenses. A limited license, at an affordable price, would allow small bistros to sell beer and wine only, and only as an accompaniment to food.

More businesses mean more jobs, which means lower social services, which means lower taxes. More retail sales generates more tax revenue, which means lower income taxes.

The patrons would benefit as well, as the price of a meal would drop (because restaurants would realize profits from the alcohol).

But our cowardly state senators bow to lobbying groups. The New Jersey Restaurant Association fears that creating a state beer and wine license would devalue the liquor licenses held by bars. But a beer and wine license is a different category entirely.

Shame on our senators for ignoring the needs of small businesses and not creating a New Jersey beer and wine license.

Kitty Philipp

POINT PLEASANT BEACH


Farmingdale man with 13 DUIs charged with leaving scene of fatal Wall crash

Farmingdale man charged with leaving scene of fatal Wall crash

On revoked list until 2030

By MICHELLE SAHN
STAFF WRITER

A Farmingdale man, whose driving privileges are suspended until 2030, has been charged with leaving the scene of a fatal accident on Route 35 this weekend.

Walter Poland III, 46, of West Main Street, was arrested Monday. He was charged with knowingly leaving scene of accident resulting in death and causing a death while driving on the revoked list, said First Assistant Monmouth County Prosecutor Peter E. Warshaw Jr.

The Farmingdale man was driving a 1996 Dodge Ram van that was fashioned into an ice cream truck, said Warshaw. He was not selling ice cream at the time the accident occurred.

Authorities said the accident victim was a man in his 50s, but they cannot release his name because his family has not yet been notified. He was struck just after 7 p.m. Sunday on Route 35 North, near 18th Avenue.

Poland has been convicted of driving under the influence seven times and his license is suspended until 2030, said Michael Horan, a state Motor Vehicle Commission spokesman.

Poland’s first DUI offense occurred in September 1981, in another state, records show. His license was suspended in 1982 for DUI and refusal to submit to a Breathalyzer test, then again for DUI in 1987, May 1988, November 1988, 1992 and 2006, according to Horan.

In some of those cases, Poland was also charged with driving with a suspended license, records show. His license has also been suspended administratively more than a dozen times, often for surcharge-related issues, records show.

Poland’s bail was set at $150,000 cash-only, and before he can be released, he must turn in his car registration to Wall police.

“The Wall Township Police Department did a tremendous job in the investigation of this matter,” Warshaw said. “Their tenacious effort led to a very quick arrest.”

Anyone with information about the crash is asked to call Wall police at 732-449-4500.